Mango Float Recipe

INGREDIENTS:

1 pack 200g handypack MY San Grahams Honey 3 tablespoons MY San Grahams Honey, crushed 1 1/2 cups all-purpose cream (1 cup = 250ml brick) 3/4 cup condensed milk 2 cups mangoes slice

PROCEDURE:

1. DO FILLING. In a bowl, combine chilled cream

and condensed milk.
2. LAYER. Lay 8 pieces of crackers in an 8 x 13

rectangular pan. Pour cream on top and top with

sliced mangoes. Repeat process to make 2 or 3 layers,

ending with the cream and sliced mangoes on top.

3. FINISH. Sprinkle crushed grahams on top of cream.
4. CHILL and serve. Makes 8 servings.

Add some finely chopped mangoes in the cream filling.

Filling will set faster if chilled cream is whipped before

combining with condensed milk.